It comes from fresh olives of the varieties Cornicabra, Picual and Arbequina, carefully selected and harvested at their optimum ripeness. It is made in our modern facilities, at low temperature, so that it preserves the qualities of the original fruits. Elmisa oil has an attractive golden yellow color. In nose, it is mainly fruity with ripe olives, while in mouth, it is tasty, sweet at the beginning but with a touch of bitterness and spiciness at the end that make it very balanced. Its high content of oleic and natural antioxidants confer excellent nutritional qualities and high resistance to rancidity. Elmisa is a virgin olive oil that is very suitable both for its consumption in crude as for the frying and cooking foods.